Did you know that some of the most common and recognizable “weeds” are actually edible? Take a virtual trip to Jessica Stefano's backyard where she’ll introduce us to a few wild edibles that she enjoys collecting and eating this time of year. We’ll also try some easily identified wild edibles in a recipe that can be made either sweet or savory. If you’ve ever been curious about wild edibles but weren’t sure where to start, this is the virtual visit for you!
Click here for ingredient list and recipes for wild edible scones: